cattle
This Guy Figured Out How to Make Butter Taste More Buttery
In a small cabin in the middle of a field in Oxfordshire, ex-chef Grant Harrington has dedicated his life to making the best butter he possibly can.
This Sacred Breed of Cattle Has Survived 2,000 Years to Make It to Your Table
Over two millennia, the rare breed has served as many things: pagan sacrifice, royal hunting game, and a national treasure.
We Asked UK Farmers What Leaving the European Union Would Mean for British Food
As the UK votes whether to quit the EU in June, British farmers are divided over the impact this could have on their livelihoods.
The Story Behind the Cover of VICE's April Issue
Photographer Tim Schutsky hung out with some eerie cows and played around with googly eyes to get the perfect shot for our April 2016 cover.
Meat Is Murder — On the Climate, Anyway
Worldwide, livestock account for about 15 percent of global emissions — and reducing consumption will be critical to hitting the emissions reduction targets agreed upon by nations in Paris last year.
We Discover the True Cost of a Dollar Burger on the New Episode of 'VICE' on HBO
Watch the trailer for this Friday's episode from season four of our HBO show, airing March 4 at 11PM.
Herding Cattle and Shredding Powder in Carter Country (Full Length)
Pro Snowboarder Mark Carter leads a double life. In the offseason, he works on his family ranch in Ten Sleep, but once winter hits, the cattle come into pasture and Mark hits the road to Jackson to shred lines in the Tetons.
Robert Burns Was a Secret Cheesemaker
Robert Burns, the great Scotsman who revolutionised Romantic poetry and whose memory we celebrate on Burns Night, had a sideline in cheesemaking on a farm near Dumfries.
Herding Cattle and Shredding Powder in Carter Country (Trailer)
Herding Cattle and Shredding Powder in Carter Country (Trailer)
America’s Cows Are Fatter Than They’ve Ever Been
Things aren’t looking good for the bovine patron saint of these United States, and the beef industry is pretty much out of ideas. Except for this lone scheme: make the cattle fat. Really, really fat. Fatter than they’ve ever been before.
America, Scotland Thinks You’re Ready to Eat Lungs Now
This week, Scotland’s rural affairs secretary will try to convince the American government to allow imports of haggis, a dish banned in the country since 1971 due to US laws prohibiting sheep lungs.