ceviche

  • How-To: Make Ceviche with Javier Wong

    Javier Wong is arguably the top ceviche-maker in Peru—some even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

  • Nikkei Ceviche Recipe

    This super-fresh ceviche features prawn and uni and has a complex, Japanese-inspired sauce that showcases its Nikkei approach.

  • The World Is Finally Realizing That Peru Has Always Been a Culinary Destination

    Don't say that Peru is in the midst of a culinary boom—it's always been a culinary destination rich with ingredients hard to find elsewhere. But Peruvians have had to convince themselves that their cuisine deserves to be recognized by the rest of the...

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  • Being Frank: Peru, Part 1

    In the first half of Being Frank's Peru adventure, The Franks introduce viewers to Virgilio Martinez and Gastón Acurio, two of Latin America's best chefs.

  • Peruvian Ceviche with Sweet Potato Mash Recipe

    Served with grilled avocado and crunchy maiz cancha, this super-fresh ceviche is perfect for sharing with friends (and enjoying with a cold beer or two).

  • Chef's Night Out: Shay Ola

    We followed Shay Ola, chef and owner of London's Death By Burrito, to some of his favorite spots around Paris and watched him work with a local chef to create a new ceviche taco.

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  • Earthworms Are the New Croutons

    Scientists say we should start eating invasive species like gray squirrel, jellyfish, swamp rat, lionfish, and earthworms. It's all well and good saying that, but how do you make jellyfish look palatable? A group of New Yorkers show us how with their...

  • Chef's Night Out: Red Medicine

    We went to Beverly Hills to visit Jordan Kahn over at Red Medicine, and ended up eating the whole spectrum of the LA food scene: "bloody clam" ceviche, ice cream sandwiches, spicy tuna hand rolls, and Jordan's own conceptual dishes. It's definitely one...

  • Chef's Night Out: Michael Schwartz

    When we met up with Michael at his restaurant in the Design District of Miami, he was going through a scrumptious haul from a local farm with his on-staff forager.

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