dinner

  • Seriously Good Chili Recipe

    Whip up a batch of Brian Baumgartner’s (AKA Kevin Malone’s) hearty meat and bean chili the next time you need to feed a crowd, warm your soul, and/or binge-watch “The Office.”

  • Crostino alla Palermitana (Palermitano Toast) Recipe

    Fold cubes of mozzarella and prosciutto cotto into a creamy bechamel sauce, then stuff it inside toast triangles before breading and frying to crispy-on-the-outside, gooey-on-the-inside perfection.

  • Carne Adovada Sopaipillas Recipe

    Braised pork and refried beans are sandwiched in a savory fried dough, ladled with red chile sauce, then topped with fresh lettuce, tomatoes, and cheese.

  • Beer-Brined Grilled Chicken Wings Recipe

    Brine chicken wings in your favorite pilsner, then sprinkle with a simple spice blend before grilling and serving with a tangy dipping sauce, perfect for your next tailgate or party.

  • Fried Bologna Sandwich Recipe

    Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.

  • Beer Cheese Cheesesteak Recipe

    Grill a boneless rib-eye to desired perfection before slicing and tossing with charred onions and peppers, stuffing it into a hoagie, and smothering it in warm, melty beer cheese in Farideh’s take on the Philly classic.

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  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

  • Crispy Fish & Chips Recipe

    Deep-fry your fresh catch in a super crispy beer and vodka batter, then serve alongside thrice-cooked potato wedges in this British classic.

  • Black Pepper-Braised Pork Belly

    Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.

  • Tacos Dorados Recipe

    Fill fresh corn tortillas with ground beef seasoned with a savory blend of spices and green chilies, then fry until golden and crisp before piling on the toppings in this quintessential New Mexican fried taco recipe.

  • Easy Massaman Curry Recipe

    Build a rich, velvety chicken curry with coconut cream and warm spices, showcasing Persian and Indian influence in classic Thai cooking.