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Send Noodz: Transform Instant Noodles into Mushroom and Miso Salad
“You’ll probably eat this in two minutes.”
This Artist Makes Impossible Eggshell Carving Look Easy
Shirley Hambrick turns a knack for glass carving into eggshell art.
These People Want to Genetically Engineer Pink Chickens
The Pink Chicken Project wants to use CRISPR to alter all chickens’ DNA in order to send a message about the health of our environment.
Green Garlic and Egg Drop Soup Recipe
It's like green eggs and ham, except there's not ham and it's soup.
Chicken and Egg Congee Recipe
Which came first, the chicken or the egg? Who cares, in this congee we eat them together.
This Gigantic Geode is Actually Candy
A young pastry chef creates a massive 50-pound edible geode by growing rock candy inside a chocolate egg.
Stop Putting Cream in Your Carbonara
Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. Under no circumstances can be there be any other additions, and that goes double for cream.
Skip the Pizza and Make This Cheese-Stuffed Bread Instead
Chow down on this simple recipe for khachapuri, the delicious Georgian cheese bread that might be pizza's realest competitor in the comfort food circuit.
Bookmark This Sandwich for the Next Time You’re Starving at 2 AM
It's the greatest late-night sandwich in the world. We promise. And so does chef Michael White.
This Iranian Herb Frittata Is the Breakfast that Doesn't Quit
We recommend eating it late at night out of the fridge.