The government keeps saying changes are being made, but the real motivation seems to be coming from consumer pressure.
According to a new survey, 22 percent of British people have never visited a farm, and one in seven get their knowledge of farming from Emmerdale. Basically, we know fuck all about how our food is produced.
The SA state government has just trialled a new GM-free soil program that some are heralding as the future of agriculture.
Acid whey, a byproduct from yogurt production, is harmful to rivers and streams but companies are seeking out ingenious ways to limit environmental impacts by repurposing waste.
From bushfires to falling food production and public transport breakdowns, Australia will be one of the most affected countries in the world.
Inmates in southeastern Colorado's vast prison complex are working a variety of surprising agricultural jobs, milking goats and cows, planting and harvesting vegetables, farming and filleting fish, and harvesting honey.
It's Christmastime and the food industry's saccharine ads have graced our screens, presenting to us a vivid image of choice, sustainability, and homespun happiness. But how wholesome is our food, really?
"Can anyone remember life before 'Ask Your Doctor' ads?" This question opens Martha Rosenberg's Born with a Junk Food Deficiency: How Flaks, Quacks, and Hacks Pimp the Public Health and hangs over the proceeding chapters. Even the most hardened cynic...