Nicaragua

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  • These Two Towns Are in a Bitter Feud Over a Cheese Taco 

    For decades, a feud has raged between the neighboring towns of La Paz Centro and Naragote in Nicaragua over the birthplace of the quesillo—a simple corn tortilla wrapped around cheese and topped with pickled onions and cream.

  • The Anatomy of a Nicaraguan Taco

    During the middle of a rainstorm at the highly popular Taco Marlene, I watched a woman use one hand to gracefully squeeze the water out of her hair and her other to eat her taco. Yes, they are that good.

  • Nacatamales Are the Fatty, Meat-Filled Tamales of Nicaragua

    Nacatamal is the Nahuatl, or Aztec, word for meat tamale. It’s the oily, fatty cousin of the Mexican tamal, and the Millón family in Nicaragua has been making them for 50 years.

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