Chinese

The VICE Guide to Right Now

So-Called ‘Elixir of Immortality’ Found Next to a Dead Guy in China

Archaeologists uncovered the ancient Chinese substance in a tomb. It doesn't appear to have worked.
Edoardo Liotta
3.6.19
politics

How anti-immigrant rhetoric crept into Chinese Canadian politics

Progressive voices in the community warn it is being used to galvanize voters in the Toronto area.
Steven Zhou
9.18.18
Canada

‘Island of Death’: BC’s Forgotten Racist Leper Colony

“It's almost like a person's worst nightmare really—just to be left to die.”
Mack Lamoureux
3.22.18
RACISM

All the Times People Have Called Me 'Chink' to My Face

A case-by-case history.
Michelle Zhu
10.27.17
Culture

Ness Lee Isn’t Naked In Her Drawings

The artist’s bodies might not mean what you think.
Celeste Yim
7.17.17
accents

Why People Still Laugh at Asian Accents: An Investigation

As a comic of Asian descent, I needed to know the answer.
Celeste Yim
6.8.17
Munchies

Hakka Pork Belly and Mustard Greens Are Chinese Soul Food

"White people would just be like, 'What the fuck?'"
Nicholas Chen-YIn
4.24.17
LGBTQ

How Online Racism Towards Gay Asian Men Affects IRL Dating

On a date, a guy actually told me 'he's a no rice, no spice kinda guy.' WTF.
David Ly
4.20.17
Food

One Man Tests the Limits of Mandarin's Infamous All-You-Can-Eat Buffet

Could I break Mandarin or would it break me?
Graham Isador
7.21.16
Stuff

Why Are Chinese Tourists Flocking to This Small English Town?

Why have busloads of tourists been coming to this sleepy Oxfordshire village and taking selfies in people's yards? I decided to find out.
Joe Bish
7.8.16
Film

Inside the Terrifying, Absurd World of a Women’s Rights Activist in China

We spoke to director Nanfu Wang about her harrowing documentary 'Hooligan Sparrow' about the Chinese government's relentless pursuit of activist Ye Haiyan.
Anelise Chen
6.8.16
Nick Gazin's Frozen Food Reviews

More Like General Tso Tso's: Reviews of Frozen Chinese Food

Although I am very fond of Chinese food, it is exceedingly hard to find good Chinese restaurants, so finding frozen Chinese food in my grocery store was a godsend.
Nick Gazin
6.4.16
0102