classic

10.11.18

Easy Cacio e Pepe Recipe

The best pastas are sometimes the most simple.

10.3.18

Chicken Cacciatore Recipe

Matty Matheson shows us how to make chicken cacciatore the way his family does, and spoiler alert, it's pretty fucking great.

8.24.18

Classic Carrot Cake Recipe

The sweetest way we can think of to eat your vegetables.

3.27.18

Easy Stuffed Shells

Classic, easy, and always a favourite.

1.2.18

Shredded Vegetable Fritters (Ukoy)

Everyone can get into some vegetables, especially when they're fried as they are here in this classic Filipino snack.

12.19.17

Almond Rice Pudding (Risamalande)

This classic Danish Christmas dessert gets a bit of a modern twist with the simple addition of homemade almond oil.

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11.6.17

Sausage, Apple, and Fennel Stuffing

Your kitchen has never smelled this good.

10.24.17

Sesame Noodles (Majiang Mian)

This classic Chinese dish is perfect served hot or cold.

10.5.17

Creamed Spinach

No cream here: this simple side gets its creaminess from cream cheese and Velveeta.

6.23.17

Classic Cincinnati Chili

Not your average chili. Maybe not even chili at all.

6.20.17

Ackee and Saltfish

This traditional Jamaican breakfast also makes a killer dinner.

4.21.17

Green Garlic and Egg Drop Soup

It's like green eggs and ham, except there's not ham and it's soup.

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