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Food by VICE

Beet Relish Recipe

Oh hey there new favorite condiment.

by Munchies Staff
Jul 15 2017, 2:00pm

Photo by Farideh Sadeghin

Makes about 1 cup
Prep time: 20 minutes
Total time: 1 hour 30 minutes


Ingredients

1 pound|470 grams beets, peeled and coarsely grated
1/4 cup malt vinegar
1/4 cup red wine vinegar
1/2 teaspoon caraway seeds
1/4 teaspoon yellow mustard seeds
1 tablespoon granulated sugar
1 teaspoon kosher salt

Directions

Toss the beets with all the ingredients. Place in a small saucepan and bring to a simmer. Cover and cook, stirring occasionally, until thick, about 1 hour.

Tagged:
Munchies
Food
beet
Relish
simple
Vinegar
condiment
beetroot