This Baker's Bread Is Inspired by Childhood Memories
London baker Richard Snapes’ first loaf was an attempt to recreate the aroma of freshly harvested wheat—something he remembers from growing up in the country.
Meet the Baker Making Bread Rise without Yeast
Danish baker Christoffer Hruskova proves (get it?) that you don’t have to play by the rules to make delicious bread. His recently opened London bakery produces sourdough, baguettes, and wholegrain loaves—all without yeast.