How a Former Truck Driver from California Became a German Master Baker
Ben Tugwell never thought he'd be running one of the best bakeries in Berlin, especially after moving there without knowing a word of German or having any professional baking experience.
Meet the Baker Making Bread Rise without Yeast
Danish baker Christoffer Hruskova proves (get it?) that you don’t have to play by the rules to make delicious bread. His recently opened London bakery produces sourdough, baguettes, and wholegrain loaves—all without yeast.
Step Inside This Bread Dough Hotel in Sweden
At the Arlanda airport in Stockholm, the bakery RC Chocolat runs a 24-hour hotel for sourdoughs. Anyone can store their dough there and be sure that it will be fed, massaged, and well taken care of.