tender

Recipe

Lard Biscuits Recipe

Every Southern grandma knows that lard makes for the tenderest biscuits.
Cara Nicoletti
12.9.17
Recipe

Herb-Roasted Spatchcock Chicken

Spatchcock your chicken to achieve tender meat with a crispy skin.
Marco Canora
9.18.17
meat

Grilled Rib-Eye Steak

A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.
Jesse Griffiths
5.25.16
Canada

Canada's Military Spent $1M on Hydraulic Knee Braces to Make Soldiers Stronger

Soldiers will be able to lift more and hit the ground harder.
Jordan Pearson
3.8.16
News

The Canadian Military Wants to Learn How to Hack Cars

Exploits, eh?
Jordan Pearson
10.6.15
Art

68,000 Clothespins Used to Recreate a Tornado in Argentina

Martin Huberman and Normal Studio install a life-sized natural disaster inside a museum.
Beckett Mufson
8.20.15
Design

This Piece of Meat Just Swiped Right

Welcome to Tender.
Leander Roet
5.22.15
News

The Australian Government Thinks it Can Pay Polluters to Fight Climate Change

Last week the government received applications from companies promising to reduce carbon emissions. If successful they'll be rewarded from a tax payer pool of $2.5 billion. Too bad it won't stop climate change.
Julian Morgans
4.21.15
meat

Lamb Meatballs

Stick them on a sandwich, or eat them alone.
Munchies Staff and Julia Ziegler-Haynes
9.6.14
NEW ZEALAND

New Zealand Scientists Are Electrocuting Steaks

Electrocuting a steak to make the cheapest cuts of meat tender is way more complicated and expensive that you’d think. We spoke with some Australian scientists to try to understand why they're doing this.
Laetitia Laubscher
8.13.14
Make this

How-To: Make Moose Meat Marinade with Thom Beers

Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.
Thom Beers
7.8.14
Make this

How-To: Make Roasted Scallops with Michael Teich

Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.
Michael Teich
7.4.14
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