Lard Biscuits Recipe
Every Southern grandma knows that lard makes for the tenderest biscuits.
Herb-Roasted Spatchcock Chicken
Spatchcock your chicken to achieve tender meat with a crispy skin.
Grilled Rib-Eye Steak
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.
Canada's Military Spent $1M on Hydraulic Knee Braces to Make Soldiers Stronger
Soldiers will be able to lift more and hit the ground harder.
The Canadian Military Wants to Learn How to Hack Cars
68,000 Clothespins Used to Recreate a Tornado in Argentina
Martin Huberman and Normal Studio install a life-sized natural disaster inside a museum.
This Piece of Meat Just Swiped Right
Welcome to Tender.
The Australian Government Thinks it Can Pay Polluters to Fight Climate Change
Last week the government received applications from companies promising to reduce carbon emissions. If successful they'll be rewarded from a tax payer pool of $2.5 billion. Too bad it won't stop climate change.
Stick them on a sandwich, or eat them alone.
Munchies Staff and Julia Ziegler-Haynes
New Zealand Scientists Are Electrocuting Steaks
Electrocuting a steak to make the cheapest cuts of meat tender is way more complicated and expensive that you’d think. We spoke with some Australian scientists to try to understand why they're doing this.
How-To: Make Moose Meat Marinade with Thom Beers
Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.
How-To: Make Roasted Scallops with Michael Teich
Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.