university of melbourne
The Oceans Are Getting Stormier
"These changes have impacts that are felt all over the world.”
Whining About Work Can Be Good for You, Research Says
Never let anyone tell you that your "negative vibe" is getting the office down ever again.
Too Much of a Good Thing
Binge Watching TV Makes It Less Enjoyable, Study Says
As you like it.
Death of the Great Barrier Reef
To Save the Great Barrier Reef, We May Have to Selectively Breed it
Melbourne-based scientists have identified stress-resistant corals that could be potentially bred and moved into areas affected by bleaching.
The Next Steps for Medical Marijuana in Australia
It could be a year until actual cannabis products are in the country's pharmacies.
Why Bread Will Taste Different in 2050
Higher carbon dioxide levels could mean changes in how our grains grow—which will, in turn, alter the constitution of your grilled cheese sandwiches.
Global Warming Is Making Our Food Taste Terrible
A team of Australian climate scientists is warning that by the middle of the century, the effects of climate change will alter a range of foods from almonds to zucchini, changing their flavor, texture, and productivity levels.