Few dishes inspire an instant state of bliss as much a stack of gooey, cheesy lasagna made by none other than our favorite Canadian, Matty Matheson. And the best part is that this recipe is about as easy as they come.
Thank you, Canada. We need you today, and we need your fattening, comforting baked pasta dishes.
This lasagna isn't some sort of New Age, vegetable-centric lasagna with an unnecessarily high proportion of zucchini, or anything like that. This is a stick-to-your-ribs recipe that might even be better than your mom's, with lots of beef, lots of cheese, and lots of very taste tomato sauce.
MAKE: Beef Lasagna
After all, pasta weather is also finally upon us.
Good luck, friends.