We did some drinking this year, and we're willing to be that you did, too. But we're professionals, so we know how to set ourselves straight after a night of liver destruction.
If you want advice on hangovers, ask a man who drinks professionally—or did on TV, at least. John Ratzenberger of Cheers taught us how to make a cabbage and bacon dish that nourished him while he lived in England. "That's how we know that God wants us to be happy," he says. "It's not that he invented beer; it's that we have bacon to go along with it."
As a bonus, let's take a look back at all of Matty Matheson's hangover cures from last year. Nick Liu took him on a tour of Ontario's Chinese restaurants (followed by some curative dumplings and noodles), and Antonio Park of Montreal's Park Restaurant nourished him with kimchi seafood soup. Later, Michael Sangregorio and Fabio Bondi of Toronto's Local Kitchen turned Matty on to mushroom pappardelle and the healing hands of an Italian mom.If you're hurting that bad from hitting the bottle that hard, you probably need all of these at once.
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