Prep time: 5 minutes
Total time: 15 minutes
3 dozen scallops
1 cup|250 ml heavy cream
8 ounces|225 grams grated gruyere
kosher salt and freshly ground white pepper, to taste
Heat the oven to broil. Layer the scallops in a baking dish and season with salt and pepper. Cover with cream and sprinkle with the cheese. Broil until the cheese is golden and bubbling, 2 to 3 minutes. Serve immediately.
Alternatively, serve in individual scallop shells, if you have them. Drizzle with about 1 to 2 tablespoons cream, season with salt and pepper, and sprinkle with some cheese. Broil until bubbling and golden, about 2 to 3 minutes.
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