Homemade crispy, garlic croutons and an herbaceous dressing make for a flavorful, crunchy, and simple salad, good for just about any occasion.
3 heads of roasted garlic + briny anchovies + lemon zest = the ultimate garlic bread experience.
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Marinate chicken overnight in warming, savory spices, then grill to charred perfection before dipping in a chunky, sweet and spicy peanut sauce.
Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
This simple, flavorful dip is loaded with fresh Dungeness crab, cheese, and a hint of chile before getting broiled until golden and bubbly.
Perfectly ripe avocados do double duty as a crispy fried snack and a bright and creamy dipping sauce in this simple and satisfying recipe.
Grill your wings until crispy, then toss with vinegar powder, scallions, and raw garlic and dip in a creamy, herby (and vegan!) sauce.
Breaded and fried chicken dusted in glitter and dipped in buttermilk ranch = the most glamorous way to chicken tender.
Garlic is utilized in 3 different ways in this savory and satisfying noodle stir-fry.
A satisfying and spicy chili, creamy queso, and tangy homemade crema make for the ultimate vegan nacho bar.