• Enough With Girl Dinner, Let's Bring Back The Amuse-Bouche

    Revisiting the art of the OG appetizer.

  • Kubbeh Halab Recipe

    Enrobe a spiced lamb ragu in saffron-infused rice, then deep-fry until golden and serve with a tangy raisin romesco sauce in this essential Middle Eastern recipe.

  • Laarb Recipe

    Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad.

  • Easy Shrimp Toast Recipe

    Fry thick slices of toast coated with a shrimp and scallion mixture until crunchy and golden, then serve topped with a vibrant cucumber salad and two sweet and spicy condiments in this Thai-inspired ode to the dim sum favorite.

  • Crostino alla Palermitana (Palermitano Toast) Recipe

    Fold cubes of mozzarella and prosciutto cotto into a creamy bechamel sauce, then stuff it inside toast triangles before breading and frying to crispy-on-the-outside, gooey-on-the-inside perfection.

  • Beer-Brined Grilled Chicken Wings Recipe

    Brine chicken wings in your favorite pilsner, then sprinkle with a simple spice blend before grilling and serving with a tangy dipping sauce, perfect for your next tailgate or party.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

  • Pork and Veggie Pan-Seared Dumplings Recipe

    Pan-sear these savory pork and vegetable dumplings until golden and crispy on the outside and juicy on the inside, then serve hot, doused with your favorite chili crisp.

  • Accra Fritters Recipe

    Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.