Prep time: 5 minutes
Total time: 10 minutes
4 slices bologna
1 slice American cheese
1 large egg
1 tablespoon margarine
2 slices white bread, toasted
Maldon salt and freshly ground black pepper, to taste
- In the bottom of a microwave-safe bowl, place the bologna, then lay the cheese slice right in the middle, then crack an egg into the bologna-and-cheese cradle.
- Place the bowl in the microwave and zap 45 seconds. Microwave another 30 seconds if the egg isn’t cooked.
- Spread the margarine over the toast evenly and cut each into 3 long slices for dipping into the yolk. Sprinkle with salt and pepper. Enjoy this for the rest of your life, ya freaks!
AUTHOR'S NOTE: This recipe has been reprinted by permission of the author from Matty Matheson: A Cookbook.
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