• Handheld Chicken Pot Pies Recipe

    Slow-cook a whole chicken until super tender, then use it to make a sumptuous pot pie filling wrapped up in flaky paratha for the perfect on-the-go snack.

  • Fire-Roasted Eggplant Dip Recipe

    Char the sh*t out of your eggplant and use it as the base for a smoky, herbaceous dip the next time you have some friends over or are feeling peckish.

  • Quick Kimchi Pancake Recipe

    Chopped fermented cabbage and pork belly are added to a simple rice flour batter, then pan-fried until golden and crispy in this classic Korean snack.

  • Easy Churros with Caramel Sauce Recipe

    Fry dough until crispy and golden, then roll in cinnamon-sugar and dip in a luxuriously smooth caramel sauce for a decadent breakfast, lunch, or snack.

  • Zhong Dumpling Recipe

    Delicate dumpling wrappers are filled with a savory mixture of pork, ginger, and scallions, then dipped in a fiery, slightly sweet chili sauce.

  • Vegan Aborrajados Recipe

    Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.

  • Forbidden Doughnuts Recipe

    These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.

  • Taro Fire Fries with Green Herb Aioli Recipe

    Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.

  • Salt and Vinegar Chicken Wings Recipe

    Grill your wings until crispy, then toss with vinegar powder, scallions, and raw garlic and dip in a creamy, herby (and vegan!) sauce.

  • Glitter Chicken Recipe

    Breaded and fried chicken dusted in glitter and dipped in buttermilk ranch = the most glamorous way to chicken tender.

  • Homemade Oatmeal Cream Pie Recipe

    Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie.

  • Crispy Molten Comté Gougere Recipe 

    This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy.