These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Perfectly ripe avocados do double duty as a crispy fried snack and a bright and creamy dipping sauce in this simple and satisfying recipe.
Grill your wings until crispy, then toss with vinegar powder, scallions, and raw garlic and dip in a creamy, herby (and vegan!) sauce.
Breaded and fried chicken dusted in glitter and dipped in buttermilk ranch = the most glamorous way to chicken tender.
Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie.
This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy.
This cookie disguised as a cracker is the ultimate use-for-everything snack.
These boldly seasoned bites make for a deeply flavorful, shatteringly crispy, and super-cheesy hand-held snack.
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
The iconic handheld snack pastry is the perfect snack food when you are on the go and—with a few nice salads—makes a delicious light lunch or dinner, too.