Slow-cook a whole chicken until super tender, then use it to make a sumptuous pot pie filling wrapped up in flaky paratha for the perfect on-the-go snack.
Char the sh*t out of your eggplant and use it as the base for a smoky, herbaceous dip the next time you have some friends over or are feeling peckish.
Chopped fermented cabbage and pork belly are added to a simple rice flour batter, then pan-fried until golden and crispy in this classic Korean snack.
Fry dough until crispy and golden, then roll in cinnamon-sugar and dip in a luxuriously smooth caramel sauce for a decadent breakfast, lunch, or snack.
Delicate dumpling wrappers are filled with a savory mixture of pork, ginger, and scallions, then dipped in a fiery, slightly sweet chili sauce.
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Grill your wings until crispy, then toss with vinegar powder, scallions, and raw garlic and dip in a creamy, herby (and vegan!) sauce.
Breaded and fried chicken dusted in glitter and dipped in buttermilk ranch = the most glamorous way to chicken tender.
Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie.
This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy.