Crunchy and slightly sweet, these pickles are awesome on their own or piled high on a sandwich.
These chocolate-y, cake-like scones are the sweetest way to finish off your stack of zucchini.
Okonomiyaki means "as you like it," so make the base for this Japanese bar food and add whatever sort of toppings you like to make it your own.
A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
Kiss the bagged variety goodbye.
Move over chickpeas, there's a new bean we're whipping up into dip these days.
A better way to peanut. No ball game needed.
An upgrade to the lunch staple.
The ideal handheld snack.
Crispy, cheesy pockets of porky goodness.
The crunchiest tender you'll ever eat.
These guys are fried twice—once at a low temp, and then finished at a higher one—to ensure the perfect crispy consistency.