Liverpool’s News From Nowhere has been selling political books and serving as a hangout for left-wing activists since the 1970s. And in the basement hides a pay-by-donation vegan cafe.
Every time Drake is in Manchester, he visits Zouk, an unassuming Indian eatery down a quiet side street. According to owners Tayub and Mudassar Amjad, their butter chicken is the best he's ever had.
Freshwater eel can be toxic if not cooked correctly, so many chefs simply buy it pre-made and microwave before serving. Not at Umezushi, a tiny restaurant behind Manchester Victoria station.
“We only started selling on the Darknet markets to help supplement our pensions.”