Carolyn Phillips
Carolyn Phillips is a James Beard Award-nominated food writer, scholar, and artist. Her two fully illustrated books, All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney's + Ten Speed) and The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Ten Speed), were published in August 2016, and Heaven has made most of the "best cookbooks of 2016" lists. Her weekly blog is "Madame Huang's Kitchen" (MadameHuang.com), and she tweets as @madamehuang, but Instagrams as @therealmadamehuang.
Wonton con olio al peperoncino (Hongyou Chaoshou)
Da mangiare con una bella zuppa o anche da soli, con una spruzzata di olio al peperoncino.
Noodles al sesamo (Majiang Mian)
Questo classico della cucina cinese è buono sia freddo che caldo. Ed è piano di crema al sesamo.
