
By Steve Tauschke Photos By Dwayne Tauschke
In Papua New Guinea’s Morobe Highlands, the indigenous Anga tribe adheres to a centuries-old method of mummification for its dead: smoke curing. The process is careful, thorough, and loaded with ritualistic bearing—in addition to memorializing lost pals and family members, it is an equally restorative, if macabre, ceremony for those who remain.
First, the knees, elbows, and feet of a corpse are slit, and the body fat is drained. It is similar to the way a hog is gutted and strung up in a slaughterhouse, except hollowed-out bamboo poles are then jabbed into the dead person’s guts, and the drippings are collected and smeared into the hair and skin of relatives. This is thought to transfer the strength of the deceased to the living. The Anga believe that dining on bits of the cadaver has a similar effect, so any leftover liquid is saved and used as cooking oil.
But it gets better—or more awful, depending on your constitution…
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