Adam Rothbarth
Cannabis Cocktails Will Be Everywhere—But Are They Even Any Good?
Bartenders have been so quick to see whether they could incorporate marijuana into drinks, they didn’t stop to ask whether they should.
One of the Midwest’s Best Italian Restaurants Is in the Suburbs of St. Louis
Chef Wayne Sieve’s Noto is a Neapolitan pizza and pasta utopia that’s probably as close to the real thing as anything you can get in the Midwest.
Love Weed, Hate the Scaries? This Legal Bud Promises the Mellowest Buzz Ever
Dad Grass looks, smells, and smokes like any other cannabis—but it's (almost) THC-free, and you can get it mailed to your house legally.
The Second We're All Vaxxed, It's Basketball Time With the Boys
A few dozen games of high-octane viewing with my squad will be one of the rare things that can erase the bad memories of a lonely year.
When COVID Ends, You're All Invited Over for Pizza
With spring around the corner and my list of vaccinated homies growing higher by the week, I’m mentally planning the pizza party to end all pizza parties.
My Flat-Footed Quest to Find the Ultimate CBD Topical
The world of CBD lotions and balms can be confusing. Here are five brands that I can now vouch for (and what a doctor has to say about them).
How to Eat Your Way Through the Backwoods of the Ozarks
Rob Connoley's food highlights the edible bounties of an overlooked region, from sassafras and acorns to cattails and chanterelles.
There's Only One Good Subway Sandwich and It's the Veggie Delite
Think of the Veggie Delite as a mediocre house salad served inside of a giant loaf of bread, and it delivers.
How to Debase Yourself and Get Free Food From Chain Restaurants at the Same Time
I have discovered the holy grail of free food—a technique so ridiculous and easy that anyone can do it.
Actually, Slicing Bagels Like Bread Is Good
As a St. Louis native, I urge you to think twice before jumping on the hate train.
I Drank a 15-Year-Old Can of Nelly's Pimp Juice and Time-Traveled to 2003
I used to down these as afterschool snacks when I was a teen, but drinking one as an adult felt like a one-way ticket directly into the void.
Can Too Much Spicy Food Ruin Your Taste Buds? I Asked a Chile Expert
As a hot sauce obsessive, I had to know.