Drinking homemade snake wine can be lethal, so I sought out some professionals who know what they’re doing. The Cheung family's version—with added geckos—was sweet and salty, with just a touch of amphibious flavor.
In Chinese culture, eating until you burst is considered a normal part of mealtime, and pu'er tea has digestive benefits that aid those moments. I recently explored Yunnan province hoping to spoil myself with some quality brews, but the search was more...
Hong Kong's favorite specialty food item—priced at thousands of dollars per pound—is a creepy, almost flavorless fungus that zombifies caterpillars and then grows out of their brains.