Christina McDermott

  • Liverpool Is Staging a Gin and Tonic Revolution

    With a growing number of dedicated gin bars and a small batch distillery intent on building the foundations of a “gin revolution,” Liverpool bartenders are making the classic gin and tonic their own.

  • Global Scouse Day Is Liverpool’s Burns Night 

    There’s nothing special about the cheap meat-and-vegetable stew known as scouse, but it's still managed to weasel its way into Liverpool’s history and earn its very own day.