Cortney Burns

  • Beet Kvass Recipe

    A tangy, earthy tonic that's full of probiotics. Sip on this when you're trying to be healthy, or add some booze for an instant cocktail.

  • How-To: Make Beet Kvass with Cortney Burns

    At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.