At the yearly Ahmadiyya Muslim Community festival in Hampshire, volunteers make 300,000 flatbreads over three days.
Arabs, Greeks, Turks, Azerbaijanis—all are united by their love of dolma, the centuries-old dish of stuffed grape vine leaves.
What the Fattoush? is run by two non-Arabs out of a bar in East London. But its dishes—and commitment to Palestinian causes—are genuine.
Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.