“What is authenticity? We should encourage people to adapt. We look backward to learn from history so that we can move forward."
“They took everything from me. I tried to save my food, but they threw away my food and my cart and everything.”
"If you look at bread, you have to look at subsidies and revolts and taxation. Bread has never really been simple.”
“I never learned how to make traditional Vietnamese food, so I thought I would do something different—that way nobody could say if it was right or wrong.”
"It’s funny, when people meet me, they’re like, ‘Wait, you’re not what I expected.’"
In Damascus, the name Slik is synonymous with fine confections. Now, the family-owned chocolatier is continuing its legacy in a new homeland.
Bow & Arrow Brewing Co. is the only Native woman-owned brewery in the U.S., and a haven for the local LGBTQ and indigenous communities.
NO STANDING, ONLY DANCING.
While Baumkuchen, or "tree cake," is rare in Germany, it's now found everywhere in Tokyo from 7-11 to fancy department stores.
Here's what goes down in the massive sturgeon bunker that Alexey Tyutin has built in a Thai beach town.