Zanzibar native Mim Suleiman began writing a book of Swahili coastal recipes in 2012. Six years later, it's still not done—she wants it to be something special.
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
Maame Ororiwaa started with a one-off food stall at London’s School of Oriental and African Studies two years ago. Now, she serves weekly £4 lunches of jollof rice, peanut stew, and fried plantain—all vegan and all prepared in her tiny home kitchen.