Eleanor Langdale
Meet the Metal-Scientist-Turned-Singer Writing a Swahili Cookbook
Zanzibar native Mim Suleiman began writing a book of Swahili coastal recipes in 2012. Six years later, it's still not done—she wants it to be something special.
There’s No Such Thing as True 'British Cuisine'
Culinary anthropologist Anna Colquhoun’s new book, Gather Cook Feast: Recipes from Land and Water, explores how British food has been shaped by season, migration, cooking techniques, and global cuisines.
Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
This Ghanaian Home Cook Makes Some of London’s Best Vegan Student Food
Maame Ororiwaa started with a one-off food stall at London’s School of Oriental and African Studies two years ago. Now, she serves weekly £4 lunches of jollof rice, peanut stew, and fried plantain—all vegan and all prepared in her tiny home kitchen.
