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Helen Hollyman

Helen Hollyman

helen.hollyman@munchies.tv
  • Food

    We Can't Change the Restaurant Industry without Improving HR

    When we talk about long-term solutions, we have to aim for more than not crossing the law, because the law can and does fail us.

    Leah Campbell
    12.22.17
  • Food

    The Best MUNCHIES Interviews of 2017

    Bam Margera opened up about his struggles, Guy Fieri told us how to get to Flavortown, and Nigella Lawson revealed her cheeky side.

    Munchies Staff
    12.14.17
  • Food

    How Yankee Candle Uses Food Nostalgia to Sell You Stuff

    From pumpkin spice to Christmas cookies, companies like Yankee Candle have cracked the code of your holiday memories.

    Nick Rose
    12.14.17
  • Food

    Newark Airport Is Now Home to Some of the Best Sushi on the East Coast

    A mini version of Japan's world-famous seafood market has opened in the New Jersey air travel hub.

    Hilary Pollack
    12.5.17
  • Food

    The Coffee Cart Is the Unsung Hero of New York Fast Food

    Everything's better after coffee and a bagel.

    Sarah Forbes Keough
    12.1.17
  • Food

    PHOTOS: The Dying Art of Making Dia de los Muertos Sugar Skulls

    Meet the company keeping this Mexican tradition alive.

    Luis Cobelo
    11.1.17
  • Food

    These Are the Most Delicious Vegan Burritos You'll Ever Make

    With aromatic basmati rice, “chick'n” strips, bell peppers, spinach, tomatoes, avocados, and vegan cheese, this burrito won't leave you wanting.

    Munchies Staff
    10.2.17
  • Food

    How to Start a Tiki Bar from Scratch

    "It’s about the complete transformative experience of leaving the outside world and coming to another world where it’s dusk, it’s moody, it’s atmospheric."

    Martin Cate
    9.22.17
  • Food

    How Yotam Ottolenghi Found His Sweet Tooth

    The British-Israeli chef best known for vegetables has just released a baking book. 'Sweet' contains over 100 cake and dessert recipes, with not a roasted aubergine in sight.

    Phoebe Hurst
    9.21.17
  • Food

    The Inventor of the Chili’s Baby Back Ribs Song Has Never Eaten Their Ribs

    We spoke to Guy Bommarito, the Don Draper of the 90s who created the catchiest meat-related commercial jingle of all time—and the story behind it is fascinating.

    Hilary Pollack
    9.20.17
  • Food

    Meet the Mexican Sandwich That Has Brought Grown Men to Tears

    Primera Taza’s lonche de lomo on birote salado is only available for one week out of the month.

    Javier Cabral
    9.15.17
  • Food

    Ditch the Latte and Make This Easy, Excellent Pumpkin Crème Brûlée

    Pumpkin mania is upon us. Skip that overpriced, artificially flavored coffee beverage and make this fine-looking thing instead.

    Munchies Staff
    9.15.17
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