London’s Museum of Ice Cream Is About More than Selfies
This month, culinary food studio Bompas and Parr opens SCOOP, a pop-up museum dedicated to the history of the frozen dessert. And there isn't a sprinkle pool in sight.
PHOTOS: This Remote Whiskey Distillery Is Straight Out of a Postcard
The Isle of Raasay has a population of 160, a post office, and a village shop. And, since last year, a whisky distillery with breathtaking views over the Red Cuillin mountains.
This Chinese New Year Feast Is ‘Fusion Food’ Like You’ve Never Seen Before
When Zijun Meng and Ana Gonçalves of London Asian restaurant Ta Ta Eatery invited Portuguese, Canadian, and Hong Kong-based chefs to ring in the Year of the Rooster, it resulted in an eclectic nine-course banquet.
This Is What Deer Stalkers Eat for Breakfast
“It was a male muntjac weighing about eight kilos. Here’s his liver and his kidneys.”
Let This Restaurant Turn Your Overgrown Garden into Dinner
“One woman contacted us and asked us to clear a huge patch of wild garlic. It was brilliant—she got her garden cleared for free, and we got to use a load of really great garlic.”
People Are Stealing These Restaurant Menus Because They Look So Good
“We knew the menus would go 'missing' but that's part of the fun.”
This Might Be Britain’s Most Sustainable Restaurant
Ninety percent of the ingredients used at Roth Bar and Grill in Somerset come from within a 15-mile radius and waste is kept to a minimum. “If we can’t get it locally, why not?” says co-founder Jules Horrell.
Inside the Huge Fridge of Seeds That Could Save Us All from Starvation
The Crop Wild Relatives Project’s seed bank in West Sussex stores samples of staple crops from around the world. Its aim is to protect them for future generations against drought, flooding, and other effects of climate change.
Meet the Food Waste Entrepreneur Turning Unwanted Vegetables into Hummus
How one entrepreneur turns food scraps into culinary gold.
Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food
This week, Lopé Ariyo releases Hibiscus, a collection of classic Nigerian recipes with a few personal twists—like her liberal use of the edible African flower.
Meet the Husband-and-Wife Team Behind Sri Lanka's First Sinhalese-Tamil Cookbook
Conflict between the Sinhalese and Tamils raged in Sri Lanka until 2009. But in the pages of Sri Lanka: The Cookbook, dishes from both ethnic groups—including hoppers, dhal, and tamarind curry—sit side by side.
Some Guy Just Made the World’s Biggest Piña Colada with 140 Bottles of Rum and a Cement Mixer
“It was a mad idea at the end of a drunken night,” says Georgi Radev, manager at London’s Mahiki bar and big piña colada fan. “I was thinking that whenever you have an event, you need a cherry on top, and wondering what hasn’t been done before. A giant...