Kim Sang Jin
How-To: Eat Live Octopus
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul, where head chef Kim Sang Jin shows us, step-by-step, how this controversial practice works—writhing tentacles and all.
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul, where head chef Kim Sang Jin shows us, step-by-step, how this controversial practice works—writhing tentacles and all.
