Pablo Mata Olay
Nature is generous, but it's also bestowed some mushrooms with toxic properties to keep predators away. If you eat the wrong mushroom, you die.
Every year during Dia de los Muertos, bakeries all over Mexico make 'pan de muertos,' (bread of the dead). These are the best in Mexico City.
The only ingredient used to season the best breakfast dish on earth is grain salt, and it’s paired with nothing but simple, well-seasoned refried beans and handmade tortillas.