Richard Parks

Food

What Happened to the Winner of McDonald’s $1 Million Flexi-Disc Contest?

06.27.18

By Richard Parks
Food

This Book Is a Chef’s Love Letter to LA Street Tacos

10.16.17

By Richard Parks
How a Tiny Red Crab That Looks Like Batman Cured My Hangover

04.07.17

By Richard Parks
Food

How a Tiny Red Crab That Looks Like Batman Cured My Hangover

04.07.17

By Richard Parks
Food

How One Ramen Boss Is Blending Texan BBQ Smoke with Japanese Cuisine

01.17.17

By Richard Parks
Food

Why In-N-Out Is Running Out of Those Little Yellow Peppers You Love

06.11.16

By Richard Parks
Food

Dry-Rub Oven Babyback Pork Ribs Recipe

05.25.16

By Richard Parks
Food

Melting Like a Shave Ice in the Hot Summer Sun

05.01.16

By Richard Parks
Food

This Airport Winery Is Powered by Jet Fuel and Big Hair

08.08.15

By Richard Parks
Food

LA’s Longest-Standing Bartender Has 86’d More Celebrities Than You

04.02.15

By Richard Parks
Food

We Spoke to Jonathan Gold About Being Jonathan Gold

01.27.15

By Richard Parks
Food

Fruitcake Is the Most Reviled Holiday Confection in History for Good Reason

12.18.14

By Richard Parks