An intimate tour of one writer's home, one boarded-up nightclub at a time.
Frank Wang has been selling coffee outside Bethnal Green station for 15 years, but his future is now in jeopardy.
Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
I went to the merch-filled London boozer and their fans are just so nice, dammit.
A £350,000 shed! In Bethnal Green!
As the Islamic State loses ground in a U.S.-backed offensive on Mosul, one anti-extremism campaign is trying to hit them where it hurts: the internet.
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
"My father would have shaved truffles on his pasta once a week," says Stefano Dellutri, co-owner of The Green Truffle deli in Bethnal Green. "Here, it’s seen as some sort of luxury. I think it’s bullshit.
London’s Second Shot coffee shop is tackling the capital’s homeless problem by providing rough sleepers with hospitality training. “We wanted to change the way people view homelessness,” says founder Julius Ibrahim.
This rental opportunity is in the most scenic corner of the living room.