Climpson’s Arch
This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours
Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”
Meet the Chef Cooking Portuguese Pork in an Outdoor London Kitchen
Portuguese chef Leandro Carreira cut his teeth at famed Spanish restaurant Mugaritz before working alongside Junya Yamasaki and Nuno Mendes. So why is he in London cooking in an outdoor kitchen?
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