Mexico's Supreme Court voted down an appeal by several chemical and seed companies to allow them to cultivate genetically modified corn.
When surveyed on a variety of food topics, wealthy people fared no better—and sometimes worse—than their lower-earning peers.
“Messiness” has been identified as the main reason consumers avoid real trees. Scientists are finding ways around it.
A new survey shows that we have a pretty long way to go when it comes to truly understanding what's in our food.
“We’re pro-science and we’re anti-fringe,” says ‘Food Evolution’ director Scott Hamilton Kennedy—but his critics are calling him a corporate shill.
The new film from Bong Joon Ho is a critique of ethical capitalism wrapped in a heartwarming animal adventure story. But it's not coming to theaters: it premieres on Netflix June 28.
It's designed to grow grains for livestock while saving farmers money on labor. But that means it's also coming for some human jobs.
Research into Alzheimer’s, blindness, heart disease, and arthritis has been killed.
Lad 2017 blive året, hvor vi endelig rammer plet med det hele.
Like an ice-cream truck—one that distributes genetically-modified, disease-fighting insects instead of sweet treats.