Makes 3 dozen cookies
Prep time: 15 minutes
Total time: 30 minutes
1 cup|110 grams finely chopped walnuts
1 cup|100 grams old-fashioned oats
¾ cup185 grams granulated sugar
½ cup|90 grams raisins, roughly chopped
½ teaspoon kosher salt
12 tablespoons|170 grams unsalted butter
2 large eggs, lightly beaten
1. Heat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside. Mix the walnuts, oats, sugar, raisins, and salt together in a medium bowl and set aside.
2. Melt the butter in a medium saucepan over medium. Remove from the heat and stir the dry ingredients directly into the saucepan, then stir in the eggs.
3. Drop tablespoonfuls of the cookie mixture onto the prepared baking sheet, 2-inches apart. Flatten slightly, then bake until golden, 14 to 16 minutes. Cool slightly, then gently slide from the parchment and place on a cooling rack to cool completely before serving.
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