Amanda Catrini
Celery Root Au Poivre Recipe
Give celery root the steakhouse treatment by pan-searing and roasting it, then serve drizzled with plenty of rich and spicy peppercorn sauce.
Spinach and Artichoke Slab Pie Recipe
Creamy and tangy spinach artichoke dip finds a new home in this flaky, satisfying pie.
Vegan Fried Pickles Recipe
Dipped in a spicy batter, these double-fried pickles are the perfect crispy snack.
Gnudi alla Vodka Recipe
Cloud-like dumplings of ricotta, gently tossed in a spicy, creamy tomato sauce are the perfect weeknight comfort dinner.
Overnight Orange French Toast Recipe
Fluffy slices of challah are soaked in an orange custard overnight for an elegant and decadent brunch.
Ginger Ale-Braised Brisket Recipe
Three types of ginger make for a slightly sweet, spicy, and tender brisket, perfect for warming you up this winter.
Easy Pickled Bok Choy Recipe
Crunchy and slightly sweet, these pickles are awesome on their own or piled high on a sandwich.
Crispy Cacio e Pepe Recipe
The Roman tribute to cheese and black pepper is transformed in this golden and crispy pasta.
Celery Root and Potato Rösti Recipe
Ditch the bagel and make yourself this crispy, onion-laced potato and celery root pancake instead.
Pastrami Gravlax Recipe
A simple cure and a robust spice rub give your homemade gravlax all the feels of the delicatessen classic.
Fennel and Artichoke Fregola with Herb Butter Recipe
Stirring in a lemon, caper, and herb compound butter brightens and elevates this simple pasta.
Sheet Tray Turkey Dinner Recipe
The secret to roasting golden, juicy turkey on a bed of sourdough dressing? A citrus brine followed by an herb-citrus butter.