quarantine cooking

  • Turkey Feteer Recipe

    A flaky Egyptian pastry filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness.

  • Giant Cheddar Gougères Recipe

    These oversized cheese puffs are made with a cooked dough and are baked with cheddar on the inside AND outside in this flaky, savory pastry.

  • Chicken Perloo Recipe

    Slowly caramelized vegetables and stewed tomatoes build a deep foundation of flavor in this slightly smoky chicken and rice dish.

  • Louisiana Liquid Snake Hot Sauce Recipe

    Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.

  • Pad Korat Recipe

    Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat. Like a saucier and spicier iteration of pad Thai, it can be made with chicken, beef, tofu, eggs, or vegetables.

  • Maui Flying Saucers Recipe

    Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.

  • Khao Poon Recipe

    This spicy, fragrant, celebratory Laotian noodle soup is a one-pot-wonder that can be made using familiar pantry ingredients.

  • Dirty Rice Recipe

    This Southern classic can be made with the protein of your choice, but we love this classic rendition with chicken livers and the Cajun trinity of onion, celery, and bell pepper.

  • Babushka’s Vareniki with Potato and Caramelized Onion Recipe

    Comforting and hearty, these homemade dumplings are chewy on the outside and pillowy-soft on the inside.