Your favorite fast food order taken off the menu? Don't sweat it, just make it at home with this simple recipe.
Rich, gooey, chocolatey, and nutty, the way any good dessert should be.
The key to a crispy crust doesn't always require a pizza stone.
A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required.
A lemon juice and hot sauce brine, combined with an additional buttermilk brine, followed by a light batter, make these the most moist, flavorful, and crispy chicken wings you could ever dream of.
A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
Spam and pineapple join forces for a salty-sweet and pantry-friendly way to use up leftover rice.
These simple brownie-like cookies are quick, gooey, and chocolatey. Swap out the all-purpose flour and make them completely gluten-free.
The addition of pancake mix adds a slight sweetness to this easy breakfast dish.
Omsom's Filipino, Thai, and Vietnamese meal starters give me the taste of home with little to no effort.
Ramen isn’t just for your soup bowl anymore—this super simple frittata is made out of your favorite college pantry staples.
The addition of tofu or ricotta is a surprising and welcome addition, adding creaminess to this flavorful dumpling.