The winter of discontent is on its way. The banks are fucked, the world is ending, essays to write and no money for food. Boo-hoo and so on, but have you ever thought about the nutritional nuggets that are scurrying about under your filthy floors, or behind your wheelie bin, or that are (allegedly) now for sale at the shops and stalls of Hackney’s Ridley Road market? Because we’re so helpful, we’d like to show you how to prepare some delicious rat-based snacks with our easy-to-follow, step-by-step guide. Yum!

DISCLAIMER: Almost every rat in Britain has probably been living off human effluence and used condoms, so we don’t actually recommend you eat feral rodents.

Dragons’ Den

More interesting things we’ve put in our mouths:

Girl Eats Food – Filipino Blood Stew

Loads of insects

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