Helen You
Pork Soup Dumplings Recipe
Light, clean, and packed with ginger–these aren't your average soup dumplings. Helen uses powdered gelatin to make her aspic, resulting in a much less greasy dumpling than you'd normally find of this variety.
Lamb and Green Squash Dumplings Recipe
Lamb can often be found in dishes throughout northern and western China. These dumplings get a nice kick from the citrusy, camphor-like flavor of Sichuan peppercorns.
Pork and Chive Dumplings Recipe
Quite possibly the most classic of Chinese dumplings, the combination of pork and chives represents all of the balance that makes a great dumpling: sweet, rich meat plus bright, fresh vegetables.
