Julien Ponthieu
Steak Tartare Recipe
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
How-To: Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef—such as Julien Ponthieu of Berlin restaurant Les Valseuses—to perfect this classic French dish.