Kate Springer

Food

This Hong Kong Bar Owner Learned How to Make Cocktails on Wikipedia

04.30.17

By Kate Springer
Food

Hong Kong’s ‘Demon Chef’ Gives Traditional Cantonese Food the Modernist Treatment

04.29.17

By Kate Springer
Food

This 100-Percent Wagyu Beef Comes From Chocolate-Eating Cows

11.28.16

By Kate Springer
Food

Sex Rooms and Giant Peacocks: Inside Hong Kong’s Fantasy Drinking Dens

11.19.16

By Kate Springer
Food

Why This Seafood Restaurant Hired a Marine Biologist

10.07.16

By Kate Springer
Food

Hong Kong’s Most Famous Cocktail Is a Tower of Foam and Faux Caviar

10.03.16

By Kate Springer