Mark Hix

  • Stop Putting Leaves in Your Cocktails

    A cocktail isn’t supposed to look like a rainforest so when I see a drink served up with a bunch of leaves and twigs in it, I get quite frustrated. Do people really want to get bits of their drink stuck all over their faces?

  • MUNCHIES Presents: Challenge Hix

    Mark Hix—an OG of the British gastronomy scene—offers MUNCHIES an invite to the legendary "Challenge Hix," which has never been witnessed before by anyone outside his inner circle of head chefs.

  • Sussex Pond Pudding Recipe

    A suet pastry laced with lemon, sugar, and butter. It’s the best pond water you’ll ever taste.