Chicken and rice join forces with sofrito and sazon in this simple and nourishing one-pot dinner.
The key to these large, veggie-filled fried lumpia is their delicate homemade wrapper, made from a sticky beaten wheat and rice flour dough.
No need for a fancy oven. These Filipino-style ribs are stupid-simple and mouth-meltingly tender.
Imagine a five-year-old kid making his own dessert. He has shaved ice and milk as a base. Then he just goes crazy. That’s what halo-halo is.
Watch Miguel Trinidad of Jeepney restaurant make some perfectly juicy ribs.