Rachel Walker
There's a Danish Town Overrun with Giant Oysters
Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
I Dined on Tinned Tuna at London's Canned Food Restaurant
At Tincan, there's no kitchen and no chef. Servers simply decant the contents of tins of seafood onto your plate. It might sound like a gimmick, but Portuguese conservas restaurants have been doing it for years.