Zoe Adjonyoh

  • Beef Chichinga Skewers Recipe

    "The lyrically named chichinga is a very popular street food, essentially Ghana’s answer to shish kebab: meat that has been rubbed in a spice mix, then skewered and grilled."

  • Agbeli Kaklo (Cassava Dumplings) Recipe

    Made from grated cassava, this is one of Ghana’s favorite savory snacks (and has a banging texture and crunch).

  • Pan-Roasted Cod Recipe

    Grains of paradise make a great addition to any fish marinade, especially if roasted before grinding, as their nutty flavor enhances rather than overpowers delicately flavored fish such as cod.