Martin Picard

Food

The Passion of the Bûche: Lighting Cake on Fire for Christmas

12.21.17

By Nick Rose
Food

A Minimalist Approach to Quebec’s Hearty Cuisine

03.16.16

By Nick Rose
Food

Sous Vide and Psychology with Montreal’s Pasta Queen

02.26.16

By Nick Rose
Food

Martin Picard Won’t Allow Canadian Sugar Shacks to Become Dinosaurs

12.26.15

By Xavier Girard Lachaîne and Stéphanie Mercier Voyer
Food

Rabbit, Rifles, and Risotto with Montreal’s ‘Mother Chef’

11.20.15

By Nick Rose
Food

Martin Picard Should Be Called Captain Picard

04.05.12

By Julia Kennedy
Food

Sidemouth – Martin Picard Should Be Called Captain Picard

04.05.12

By Julia Kennedy