Now you can drink your beer and eat it, too.
Sam Calagione, the founder of Dogfish Head, has never hidden his disdain for antiquated beer-brewing laws, and has instead found inspiration in culinary ingredients and techniques utilized in cooking.
Israel’s smallest brewery took wheat that was the same strain used for beer in the Holy Land 2,000 years ago and produced five gallons of “Biblical Beer.”
This might be the worst IndieGoGo campaign of all time.
According to the National Oceanic and Atmospheric Administration, the extreme and irregular heat experienced last year in Yakima Valley heavily impacted hops yields
This past decade has seen the number of American craft breweries skyrocket from a little over 1,500 in 2005 to more than 4,144 by the end of November 2015. That’s the most breweries America has ever had.
Dogfish Head Brewery says they have made “the hoppiest beer ever documented through scientific analysis.” Their new brew, dubbed Hoo Lawd—the name is said to come from the exclamation you will undoubtedly make after you take your first sip—is seriously...
Guinness’s brewing process has long involved the use of fish bladders, which play a role in the filtration process of the beer. But herbivores, rejoice: Guinness is going vegan.