If we are to believe these Dutch chefs, the absence of women in the kitchen all goes back to classic gender stereotypes.
“Days after I told my boss I was pregnant, he informed me he was unable to give me the same amount of hours. Three months later he terminated my contract.”
Margot Henderson, Freddie Janssen, Olia Hercules, and more cooked in celebration of the women who inspire their food.
In advance of the annual Women Chefs & Restaurateurs conference, we spoke to chef Elizabeth Falkner about female mentorship in the restaurant industry.
Working outside of the home was not a tangible option for Moroccan women for many years, but times are now changing with chefs like Meryem Cherkaoui and Najat Kaanache.
Women have been traditionally banned from sushi-making because of their warm hands and periods, but one Tokyo eatery is bucking convention.